Rockefeller Menu

FIRST COURSE

Crab Cocktail
Mini Jumbo Lump Crab Cake with Lemon Garlic Sauteed Shrimp
Calamari
Onion Soup
Oysters Rockefeller

SECOND COURSE

Caesar Salad
The Gallagher's Wedge
Baby Spinach Salad with Apple Onion Vinaigrette

MAIN COURSE

Fourteen Ounce USDA Prime Dry Aged Bone-in Sirloin Steak
Rack of Lamb
Eighteen Ounce Bone-in Prime Ribeye
Ten Ounce Filet Mignon
Roasted Half Chicken
Salmon Oscar
2- Eight Ounce Main Lobster Tails

Click here to download a printable version (pdf)

SIDE DISHES

Served family style:
Gallagher's Potatoes
Mashed Potatoes
Slim String Beans
Jalapeno Creamed Corn
Macaroni and Cheese
Jumbo Asparagus
Sautéed Crimini Mushrooms
Creamed Spinach

DESSERTS

Chocolate Mousse Cake
New York Style Cheesecake
Apple Pie
Key Lime Pie
Creme Brule

$125 per person, ALL INCLUSIVE
Please make your selections based on your final number of guests.
12-45 Guests - 2 first course, 1 second course, 3 main course, 3 side dishes, and 2 desserts.
46 + Guests - 1 first course, 1 second course, 3 main course, 3 side dishes, and 1 dessert.

**Pricing includes 7% sales tax and 20% gratuity

Contact Gallagher's Tampa Sales and Marketing Manager to book your next event!

Gallagher's Tampa Sales and Marketing Office: 813.229.8637